Cook a healthy dinner, using simple cooking skills which can then be replicated at home and can involve the children as much as possible with healthy eating advisor & cookery teacher Glyn Owen from KIDS and FOOD
Learn how to make the dishes & take home your food at the end of the workshop along with the recipe.
Menu: A middle-eastern inspired mezze of salads with the parent/child preparing 2 or 3 different salads using seasonal ingredients , and how to make a beetroot leaf pesto, labenah cheese and flat breads. The families would then take home all the salads, some pesto, some labenah and some flatbreads.
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