Wildlings Forage

Woods and Hedgerows are great places to find wild food.

The REWILD Project will be offering four foraging sessions throughout the day for youngsters and adults using the surrounding edge of the events field to discover what we have available on our doorstep.

A wild chef will process and cook the foraged plants and wild meats using a combination of rocket stoves and washing drum.

Times: 11am, 12.30pm, 2pm, 3.30pm.

The Rewild Project is a non-profit social enterprise focused on environmental education and ecological restoration.