All of the recipes below how been donated by our local producers, please email your own Forest of Dean family recipe & we will be happy to share it.   contactus@forestshowcase.org

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Venison stew with liquid velvet – St Annes Vineyard
Oyster Mushroom Soup - Ragmans Lane Farm
Oyster Mushroom Soup – Ragmans Lane Farm
Rhubarb & Date chutney – Four Seasons Food
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Camembert pear quiche – Maggies cheese
Imam Byaldi – The Garden Cafe
Dolmades (stuffed vine leaves) – Mario, The Miners Arms, Whitecroft
Duck with blackcurrant gin - Madgetts Farm
Duck with blackcurrant gin – Madgetts Farm
Asparagus cream pasta – Smarts cheese
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Strawberry & cucumber salad – Crooked End Farm
Honey & cider baked ham – Severn Cider
Squash stuffed with mushroom & goats cheese
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Curried Beef Pasties – Cowshill Farm