Strawberry and Cucumber Salad – Crooked End Farm

Serves 4 Cold vegetarian accompaniment


450g/1lb Fresh Strawberries, quartered
2 tbsp Shredded fresh Basil
2 teasp Balsamic Vinegar
1 teasp Sugar
1 Large Cucumber, peeled, halved lengthwise and thinly sliced
1 teasp fresh Lemon Juice
Salt and Black Pepper


1. Place the strawberries, basil, vinegar and sugar in a large mixing bowl and toss to coat. Cover and chill for 1 hour.

2. Add the cucumber, lemon juice salt, and pepper to the chilled strawberry mixture and mix gently until well combined. Serve immediately