We’re only a day away from Forest Showcase 2019! Coming up tomorrow and trying to stick to a vegan or coeliac diet, or just wanting to try different options? Here’s a selection of our producers that may be able to help you
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From the nutritional and healthy, to the indulgent naughty but nice, The Forest of Dean comes alive on Sunday 6th October with its Annual Food Festival held in the grounds of The Speech House Hotel. The Forest Showcase is an event with
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The Forest Showcase Food Festival is expanding to offer a new & exciting festival family forage for those foodies that would like to discover the bounty of nature’s best ingredients available right on the doorstep. Visitors to the event will be able to
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A perfect day out for the whole family!
From the nutritional and healthy, to the indulgent naughty but nice, The Forest of Dean comes alive on 1st October with its Annual Food Festival. The Forest Showcase is an event with a lot more going on than most food festivals…featuring the
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We will be hosting a new festival this year, it will be held at Beechenhurst Lodge on Sunday 26th November & will be The Forest Xmas Showcase, full of lots of local produce as well as Xmas ideas & recipes, cookery demo’s,
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We’re excited to say that The Forest Showcase Food & Drink Festival has been chosen as one of the top Food Festivals in a recent blog article 15 Delicious Food Festivals That Will Give You Serious Lunch-Envy . The blog article from Holidaylettings.co.uk
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From tossing turnips to vegetable creatures and chickens, the Forest Showcase Food & Drink festival is an event with a lot more going on than most food & drink festivals. The recipe for the day? ……..well take over 80 top local and
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Bought a cookery book and finished with it? Don’t know what to do with it? If you’ve Read It, Swap It! This year we will be holding a cookery book swap to recycle all of those unused & forgotten cookery books. Just
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We are very pleased to announce that Peter Sidwell will be joining us at this year’s Forest Showcase. Peter Sidwell has been a chef all his working life, he has developed over the years a simple, fresh and inovative way of cooking
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