KIDS COOKERY SESSIONS

Kids Cookery Sessions

Learn some simple cookery skills which can be replicated at home.

You will be taught how to make the dishes by Harts Barn Cookery School & take home your food at the end of the workshop.   

Cookery Sessions:

Making Dips, chopping veggie sticks & making either nettle veggie burgers or vietnamese spring rolls

Session One: 11.15am

Making dips, chopping veggie sticks & making Vietnamese Spring Rolls

Session Two: 1.30pm

Making dips, chopping veggie sticks & making Nettle Veggie Burger

Session Three: 2.30pm

Making dips, chopping veggie sticks & making Vietnamese Spring Rolls

Please note: There will be £5 charge towards ingredients & places are limited.

You can book online here,

Or you can reserve a space for your child here….or pop into the tent on the day..

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Sessions delivered By HARTS BARN COOKERY SCHOOL